Student of the Month (March 2009)
Name: Piyum Khatibi(khatibpa at vt.edu)
Research project: Mitigating Deoxynivalenol Contamination in Hulless Barley and Fuel Ethanol Co-products
Advisor: David Schmale
Departmental affiliation: PPWS
Anticipated defense date: 2011
Project description:
Hulless barley (HLSB) is a new and emerging crop in Virginia, and may be an important source of fuel ethanol in the future. Dried distiller's grains with solubles (DDGS), a nutrient rich co-product of fuel ethanol fermentation, are rapidly becoming one of the main sources of feed for domestic animals. One of the current problems plaguing the barley industry is a dangerous mycotoxin called deoxynivalenol (DON), produced by the fungus Fusarium graminearum. DON is toxic to humans and domestic animals in very small amounts, causing vomiting, reproductive problems, feed refusal, and even death. An approach to mediate the threat of DON is to transform barley with a 3-O-acetyltransferase (TRI101), which catalyzes the acetylation of DON at the third carbon, reducing the toxicity of DON by two orders of magnitude. This strategy of detoxification may reduce the threat of mycotoxin contamination in DDGS. The specific objectives of my research are to: (1) measure natural DON resistance in a series of wild-type Virginia hulless barley lines, (2) assess the tissue culture competence of wild-type Virginia hulless barley lines, (3) determine the detoxification efficiency of TRI101 cloned from different Fusarium species, (4) engineer barley to express TRI101 in an effort to reduce DON in harvested grain, and (5) track the concentration of DON in DDGS following ethanol production from both wild-type and transgenic barley expressing TRI101. This work will impact commercial growers and producers of barley and ethanol, ensure a safe supply of feed for domestic animals, and create a new model system for reducing mycotoxin contamination in staple foods and feeds worldwide.
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